This was a kind of soup made of slightly bitter leafs cooked with garlic, and small very salty fish called poussu (spelling?). They reminded me of anchovies, and of course, it was delicious as well.
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This was a kind of soup made of slightly bitter leafs cooked with garlic, and small very salty fish called poussu (spelling?). They reminded me of anchovies, and of course, it was delicious as well.
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