Braised pork cheeks with honey and cloves, pomme puree.
(Maze Prague by Gordon Ramsay)


7 comments so far...

Euzkerika Orozco June 26, 2008, 09:53 AM
ooohhh my God!!!

Now I'm really hungry :D

rztka June 26, 2008, 08:38 PM
Me too :)) When I see it again now... Definitely a highlight of that day for me!
Euzkerika Orozco June 27, 2008, 08:54 AM
hehehehehehhee...oooohhh nooooo... happpppeeennnneeeddd again.. and it's not even 11 in the morning!!!! I want to eat that!!!!


hehehehhee I bet it was good :)) I love the conbination with the potato pure.. I know how to make one reeeeally yummy.. my grandmother's recepie ;))
rztka June 27, 2008, 06:59 PM
tell me tell me!! do you have some special ingredient?
Euzkerika Orozco June 28, 2008, 08:30 AM
hehehehee... well, not really

The recepie has potatos (real ones of course ;) ) , butter (real one too), whole milk, black peper, powdered marine salt, and lots of love :))

The result is a creamy, soft and delicious pure :D

Note: Once is ready you can add some little pieces of cheese (the best one for this is queso bolita de Oaxaca... but no way to get it in Europe.. you can substitute it with a fine and nice white chese ) so they will melt with the heat (don't do that in the pot, has to be once you serve it on the dish ;) )

rztka June 29, 2008, 07:56 AM
yep, adding cheese is great thing! it's more like main dish then..

i still don't have a hand blender so what we do is more like mashed potatoes, not a real puree :))

Euzkerika Orozco June 29, 2008, 10:41 AM
you know, one of the secrets of the pure I told you about is not to use by any reason a hand blender... you have to use a metalic smasher... don't know why but the flavour is wayyyyy better :)
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