https://www.23hq.com/tridymite/currie tridymite en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/tridymite/currie false https://www.23hq.com/tridymite/photo/2511104 <p><a href="https://www.23hq.com/tridymite/photo/2511104"><img src="https://www.23hq.com/1192286/2511104_4e76dc560c6b7e8f199d52eefeeb611b_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Kartoffelgoulasch: Kartoffeln, Zwiebeln, Paprika, Sellerie anbraten und mit Tomatensaft alles aufkochen lassen mit Salz/Pfeffer und Salbei. Evt Pilze und Sauerkraut dranschnippeln.<br /> ----<br /> Potato goulasch: potatoes, onion, celery, peppers: fry and let cook with tomato juice. add salt/black pepper and sage.</p><p>Photo by <a href="https://www.23hq.com/tridymite/">tridymite</a></p> https://www.23hq.com/tridymite/photo/2511104 Sat, 13 Oct 2007 20:12:47 GMT https://www.23hq.com/tridymite/photo/2228165 <p><a href="https://www.23hq.com/tridymite/photo/2228165"><img src="https://www.23hq.com/1192276/2228165_5d84614cc5d22153436d0f900cd44e74_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Carrot-Currie-Soup:<br /> - fry carrots, potatoes, onion<br /> - add water and herbs (thyme, currie, parsley)<br /> - let cook until thick<br /> - evt add milk and flour for thicking the soup</p><p>Photo by <a href="https://www.23hq.com/tridymite/">tridymite</a></p> https://www.23hq.com/tridymite/photo/2228165 Thu, 19 Jul 2007 12:54:43 GMT