https://www.23hq.com/tag/weißwurst/de en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/tag/weißwurst/de false https://www.23hq.com/ostwestwind/photo/2321880 <p><a href="https://www.23hq.com/ostwestwind/photo/2321880"><img src="https://www.23hq.com/1192287/2321880_fb1af82bea8d4a6d722f92ecb86035c6_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Weißwurst mit Brez'n</p><p>Photo by <a href="https://www.23hq.com/ostwestwind/">ostwestwind</a></p> https://www.23hq.com/ostwestwind/photo/2321880 Thu, 16 Aug 2007 19:59:07 GMT https://www.23hq.com/I&Eye/photo/2070002 <p><a href="https://www.23hq.com/I&Eye/photo/2070002"><img src="https://www.23hq.com/1192286/2070002_1fb8818b359fd422afee50e5b0f25f6d_standard.jpg" width="307" height="460" class="23-standard"/></a></p><p>Weißwurst<br /> A german sausage made of veal. Traditionally eaten in the late morning with a brezel and sweet mustard. I heat them up in broth and add some spring onions, bay leaf and mustard corns to have a round taste. In Bavaria some chefs add a broken sausage to the broth, the sausage is called &quot;Opferwurst&quot;, a funny word, which means like &quot;sarcrificed sausage&quot;. She gave her life for the taste of the other sausages.</p><p>Photo by <a href="https://www.23hq.com/I&Eye/">I&Eye</a></p> https://www.23hq.com/I&Eye/photo/2070002 Sun, 17 Jun 2007 16:52:16 GMT