https://www.23hq.com/tag/tov en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/tag/tov false https://www.23hq.com/hara_zahav/photo/5330948 <p><a href="https://www.23hq.com/hara_zahav/photo/5330948"><img src="https://www.23hq.com/4937354/5330948_b0c278c91d999a48d06b4699630e2157_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>DSCF6746.JPG<br /> hamin im kigel hita</p> <p>solet melea---kemah lavan--- shoom-- batzal ---shemen veharbe--- melah-- pilpel</p> <p>shooit argentinait ve sheuit aduma kzat<br /> 4 shum-- 4 batzal organi katan beinoni--- melah shum-- shemen--- grisei pnina -- pilpel-- kzat baharat--- melash --- hashemen mamash harbe---</p> <p>boiling transfering to the oven and continiue on 150-160 for few hours and at night on about 130 or 120 until 140</p> <p>at evening it is still white but tstay and the day after it is accumulating brown color</p> <p style="margin-bottom: 0px;">there is also sukar that have been made as caramel and 2 skikei tei ragil</p><p>Photo by <a href="https://www.23hq.com/hara_zahav/">hara_zahav</a></p> https://www.23hq.com/hara_zahav/photo/5330948 Wed, 27 Jan 2010 19:27:53 GMT https://www.23hq.com/kmoon/photo/792396 <p><a href="https://www.23hq.com/kmoon/photo/792396"><img src="https://www.23hq.com/777161/792396_9374babf1071de392ee47320a25c56cc_standard.jpg" width="460" height="307" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/kmoon/">kmoon</a></p> https://www.23hq.com/kmoon/photo/792396 Sat, 17 Jun 2006 07:43:41 GMT