Photos tagged 'koch'

Wed, 06 Jan 2021 19:18:09 GMT

Photo by Marianne

Der Chefkoch

Sun, 11 Apr 2010 09:25:04 GMT

Der Chefkoch

Photo by Michael Bäumert

Sun, 10 May 2009 06:40:08 GMT

Photo by dhania

Irgendwie betont dieses Foto stark meinen imaginären Bauch

Mon, 26 Nov 2007 20:09:07 GMT

Irgendwie betont dieses Foto stark meinen imaginären Bauch

Photo by ArtiArt

Potatosalad with green sauce The potatos are wrapped by a light cream of...

Mon, 18 Jun 2007 07:33:10 GMT

Potatosalad with green sauce
The potatos are wrapped by a light cream of yogurt, blended in the kitchen-machine with lots of fresh herbs like Parsley, Dill, Chervil, Tarragon, Chive and watercress. Salt, Pepper, a drop of mustard, a little vinegar.

Photo by I&Eye

Weißwurst A german sausage made of veal. Traditionally eaten in the late...

Sun, 17 Jun 2007 16:52:16 GMT

Weißwurst
A german sausage made of veal. Traditionally eaten in the late morning with a brezel and sweet mustard. I heat them up in broth and add some spring onions, bay leaf and mustard corns to have a round taste. In Bavaria some chefs add a broken sausage to the broth, the sausage is called "Opferwurst", a funny word, which means like "sarcrificed sausage". She gave her life for the taste of the other sausages.

Photo by I&Eye

Salmon with sesam in the sun

Sun, 17 Jun 2007 16:52:09 GMT

Salmon with sesam in the sun

Photo by I&Eye

Cucumber-Wasabi Drink This one goes up to the nose and opens the brain. Just...

Sun, 17 Jun 2007 16:52:03 GMT

Cucumber-Wasabi Drink
This one goes up to the nose and opens the brain. Just Cucumber and Wasabi, slightly salted, plus some yoghurt to get those fine bubbles and extra freshness, out of that blender Mom donated to you last Christmas.

Photo by I&Eye

Pink Herring Herrings marinated with red onions in a spicy-sweet white wine...

Sun, 17 Jun 2007 16:51:55 GMT

Pink Herring
Herrings marinated with red onions in a spicy-sweet white wine vinaigrette with mustard seeds and dill

Photo by I&Eye

Götterspeise "Bionade" Holunder Bionade is a german lemonade. I made a sweet...

Sun, 17 Jun 2007 16:51:49 GMT

Götterspeise "Bionade" Holunder
Bionade is a german lemonade. I made a sweet jelly out of it. Surprisingly, it worked very well.

Photo by I&Eye

Tasziki Greeks most famous dish. I use the very creamy greek yogurt, ad rasp...

Sun, 17 Jun 2007 16:51:40 GMT

Tasziki
Greeks most famous dish. I use the very creamy greek yogurt, ad rasp cucumber, olive oil, a little (!) garlic, a small shot of wine-vinegar, salt & peper. And nothing else.

Photo by I&Eye