https://www.23hq.com/tag/kager/dk en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/tag/kager/dk false https://www.23hq.com/lasSEE/photo/7549340 <p><a href="https://www.23hq.com/lasSEE/photo/7549340"><img src="https://www.23hq.com/6812781/7549340_f20210170f7ab8aaa98aebc86af32880_standard.jpg" width="401" height="460" class="23-standard"/></a></p><p>Gode serbiske kager fra privat bager i KBH.</p><p>Photo by <a href="https://www.23hq.com/lasSEE/">lasSEE</a></p> https://www.23hq.com/lasSEE/photo/7549340 Mon, 02 Jan 2012 20:46:01 GMT https://www.23hq.com/bittendallas/photo/5524527 <p><a href="https://www.23hq.com/bittendallas/photo/5524527"><img src="https://www.23hq.com/5473657/5524527_320534a06fe5d79d1c8f321caa11ac5e_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Hjemmelavede kager #2: Studenterbrød (!), kiksekage, straciatella-hindbær-roulade</p><p>Photo by <a href="https://www.23hq.com/bittendallas/">bittendallas</a></p> https://www.23hq.com/bittendallas/photo/5524527 Thu, 08 Apr 2010 22:22:13 GMT https://www.23hq.com/KageAnn/photo/4059703 <p><a href="https://www.23hq.com/KageAnn/photo/4059703"><img src="https://www.23hq.com/3364503/4059703_882592ea0a89d09352cec934834da7c8_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Detaille<br /> Lyse Bisquitebunde med fyld af Guldbarre-karamel-creme, jordbærpuré og hvid chokoladeganesh.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059703 Sun, 15 Mar 2009 17:47:05 GMT https://www.23hq.com/KageAnn/photo/4059702 <p><a href="https://www.23hq.com/KageAnn/photo/4059702"><img src="https://www.23hq.com/3364505/4059702_3fbf21af667faa06e574c5eddb7b9206_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Detaille<br /> Lyse Bisquitebunde med fyld af Guldbarre-karamel-creme, jordbærpuré og hvid chokoladeganesh.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059702 Sun, 15 Mar 2009 17:46:54 GMT https://www.23hq.com/KageAnn/photo/4059695 <p><a href="https://www.23hq.com/KageAnn/photo/4059695"><img src="https://www.23hq.com/3364498/4059695_78ae5791a0e36577374601cb95966f0b_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse Bisquitebunde med fyld af Guldbarre-karamel-creme, jordbærpuré og hvid chokoladeganesh.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059695 Sun, 15 Mar 2009 17:45:26 GMT https://www.23hq.com/KageAnn/photo/4059640 <p><a href="https://www.23hq.com/KageAnn/photo/4059640"><img src="https://www.23hq.com/3364499/4059640_59beb1b9324bc5b7393905bbe0daaade_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p>Ferrari-logo lavet af indfarvet fondant.<br /> Lyse Bisquitebunde med fyld af Guldbarre-karamel-creme, jordbærpuré og hvid chokoladeganesh.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059640 Sun, 15 Mar 2009 17:41:19 GMT https://www.23hq.com/claus.kunckel/photo/2858698 <p><a href="https://www.23hq.com/claus.kunckel/photo/2858698"><img src="https://www.23hq.com/2781377/2858698_7aeb1f4925c6e29b28a070ab1aa0453a_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Yummi!</p><p>Photo by <a href="https://www.23hq.com/claus.kunckel/">claus kunckel</a></p> https://www.23hq.com/claus.kunckel/photo/2858698 Mon, 04 Feb 2008 18:35:44 GMT https://www.23hq.com/frolund/photo/573959 <p><a href="https://www.23hq.com/frolund/photo/573959"><img src="https://www.23hq.com/448542/573959_c137c4473badfb302d22002c63f43ec1_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/frolund/">frolund</a></p> https://www.23hq.com/frolund/photo/573959 Mon, 10 Apr 2006 18:08:16 GMT