https://www.23hq.com/tag/hazelnut en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/tag/hazelnut false https://www.23hq.com/anouphagos/photo/7344831 <p><a href="https://www.23hq.com/anouphagos/photo/7344831"><img src="https://www.23hq.com/6812766/7344831_0c961d552bb3935d42a8034dab9a0839_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/anouphagos/">anouphagos</a></p> https://www.23hq.com/anouphagos/photo/7344831 Thu, 06 Oct 2011 10:01:13 GMT https://www.23hq.com/nasebaer/photo/6384881 <p><a href="https://www.23hq.com/nasebaer/photo/6384881"><img src="https://www.23hq.com/6355813/6384881_e3095eafa04d0560547059adb9fff6b7_standard.jpg" width="269" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/6384881 Tue, 11 Jan 2011 06:53:23 GMT https://www.23hq.com/nasebaer/photo/6384880 <p><a href="https://www.23hq.com/nasebaer/photo/6384880"><img src="https://www.23hq.com/6355818/6384880_b0eb4b0134d268d2db487797e42d4a5f_standard.jpg" width="460" height="44" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/6384880 Tue, 11 Jan 2011 06:53:22 GMT https://www.23hq.com/nasebaer/photo/5570150 <p><a href="https://www.23hq.com/nasebaer/photo/5570150"><img src="https://www.23hq.com/5473649/5570150_ecac22b91cabe0df937ec4d1d3c81cdd_standard.jpg" width="460" height="141" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/5570150 Mon, 26 Apr 2010 12:05:10 GMT https://www.23hq.com/nasebaer/photo/3515978 <p><a href="https://www.23hq.com/nasebaer/photo/3515978"><img src="https://www.23hq.com/3364505/3515978_0878f2bb5a75fb10e154b9d4ee7f0e71_standard.jpg" width="460" height="348" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/3515978 Tue, 14 Oct 2008 07:44:18 GMT https://www.23hq.com/nasebaer/photo/3515977 <p><a href="https://www.23hq.com/nasebaer/photo/3515977"><img src="https://www.23hq.com/3364507/3515977_7a448bcdd3c37817e84aceec70524cd4_standard.jpg" width="460" height="88" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/3515977 Tue, 14 Oct 2008 07:43:57 GMT https://www.23hq.com/nasebaer/photo/3515976 <p><a href="https://www.23hq.com/nasebaer/photo/3515976"><img src="https://www.23hq.com/3364499/3515976_3e6786c83a0267ed3e1a04eaf10c222e_standard.jpg" width="460" height="122" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/3515976 Tue, 14 Oct 2008 07:43:36 GMT https://www.23hq.com/baumgarf/photo/2838813 <p><a href="https://www.23hq.com/baumgarf/photo/2838813"><img src="https://www.23hq.com/2781378/2838813_5f4d976f60be0cf148f90485d5e1ea12_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p><b><u>Mokka-Haselnuss-Schnitten</u></b><br />(ergibt 25 Stück)<p>175 g Mokkaschokolade<br /> 125 g Butter<br /> 150 g Zucker<br /> 1 Pck. Vanille-Zucker<br /> 1 Prise Salz<br /> 3 Eier<br /> 100 g Crème fraîche<br /> 125 g Mehl<br /> 1 gestr. TL Backpulver<br /> 1/2 gestr. TL Natron<br /> 150 g Haselnüsse<br /> 150 g Zartbitterschokolade<br /> 50 g Crème fraîche</p> <p>Mokkaschokolade grob zerkleinern, zusammen mit der Butter schmelzen, dann in eine Rührschüssel geben. Etwas abkühlen lassen. Zucker und Salz unterrühren, dann die Eier (jedes einzeln, ca. eine halbe Minute), die Crème fraîche, zum Schluss noch das Mehl, Natron und Backpulver dazusieben und unterrühren. Die Haselnüsse unterheben.</p> <p>Backblech mit Backpapier belegen, einen Backrahmen von 25x25 cm daraufstellen, Teig einfüllen und im auf 160°C vorgeheizten Backofen (Heißluft) für ca. 25 Minuten backen. Danach den Kuchen herausnehmen, den Backrahmen lösen und erkalten lassen.</p> <p>Für den Guss die Zartbitterschokolade schmelzen, die Crème fraîche unterrühren und gleichmäßig auf dem Kuchen verteilen. In 5x5-cm-Stücke schneiden. Guten Appetit!</p> <p style="margin-bottom: 0px;"><a rel="nofollow" href="http://notausgang.baumgarf.de/entry.php?id=680"><a rel="nofollow" href="http://notausgang.baumgarf.de/entry.php?id=680">http://notausgang.baumgarf.de/entry.php?id=680</a></a></p> </p><p>Photo by <a href="https://www.23hq.com/baumgarf/">baumgarf</a></p> https://www.23hq.com/baumgarf/photo/2838813 Sun, 27 Jan 2008 19:05:20 GMT https://www.23hq.com/nasebaer/photo/2521765 <p><a href="https://www.23hq.com/nasebaer/photo/2521765"><img src="https://www.23hq.com/1192283/2521765_d2ab3a5e8aeec3980b4f348c7b7dc35c_standard.jpg" width="460" height="459" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/2521765 Wed, 17 Oct 2007 17:18:14 GMT https://www.23hq.com/nasebaer/photo/2521764 <p><a href="https://www.23hq.com/nasebaer/photo/2521764"><img src="https://www.23hq.com/1192282/2521764_51adf545d2b5086db60d3283bd714489_standard.jpg" width="459" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/nasebaer/">nasebaer</a></p> https://www.23hq.com/nasebaer/photo/2521764 Wed, 17 Oct 2007 17:18:08 GMT https://www.23hq.com/Mela/photo/2461042 <p><a href="https://www.23hq.com/Mela/photo/2461042"><img src="https://www.23hq.com/1192286/2461042_445b7df9f75295fa685d4987451d9a0e_standard.jpg" width="460" height="305" class="23-standard"/></a></p><p>Drei Nüsse für Aschenputtel</p><p>Photo by <a href="https://www.23hq.com/Mela/">Mela Eckenfels</a></p> https://www.23hq.com/Mela/photo/2461042 Fri, 28 Sep 2007 16:10:31 GMT