Photos tagged 'culinary'

Wed, 16 Oct 2019 16:53:40 GMT

Photo by helen birch

Welcome to my kitchen

Fri, 12 Dec 2008 21:26:31 GMT

Welcome to my kitchen

Photo by diltoro

Tortilla Espanyola

Fri, 12 Dec 2008 21:26:29 GMT

Tortilla Espanyola

Photo by diltoro

Royal Kitchen

Fri, 12 Dec 2008 21:26:25 GMT

Royal Kitchen

Photo by diltoro

Vegetarian Kitchen

Fri, 12 Dec 2008 21:26:23 GMT

Vegetarian Kitchen

Photo by diltoro

Retro Kitchen Postcards

Fri, 12 Dec 2008 21:26:22 GMT

Retro Kitchen Postcards

Photo by diltoro

Retro Kitchen Postcards

Fri, 12 Dec 2008 21:26:18 GMT

Retro Kitchen Postcards

Photo by diltoro

Retro Kitchen Postcards

Fri, 12 Dec 2008 21:26:15 GMT

Retro Kitchen Postcards

Photo by diltoro

Pop

Fri, 12 Dec 2008 21:26:12 GMT

Pop

Photo by diltoro

Kitchen Revolution

Fri, 12 Dec 2008 21:26:09 GMT

Kitchen Revolution

Photo by diltoro

Kitchen Love 2

Fri, 12 Dec 2008 21:26:06 GMT

Kitchen Love 2

Photo by diltoro

Kitchen Love 1

Fri, 12 Dec 2008 21:26:05 GMT

Kitchen Love 1

Photo by diltoro

Just kitchen

Fri, 12 Dec 2008 21:26:04 GMT

Just kitchen

Photo by diltoro

Kitchen Disorder

Fri, 12 Dec 2008 21:26:03 GMT

Kitchen Disorder

Photo by diltoro

Swiss Chuchi

Fri, 12 Dec 2008 21:26:01 GMT

Swiss Chuchi

Photo by diltoro

Pasta Pasta

Fri, 12 Dec 2008 21:26:00 GMT

Pasta Pasta

Photo by diltoro

Cocina Psicoactiva

Fri, 12 Dec 2008 21:25:58 GMT

Cocina Psicoactiva

Photo by diltoro

p.frittes rené

Tue, 04 Sep 2007 22:53:53 GMT

p.frittes rené

Photo by VGA4.0

Potatosalad with green sauce The potatos are wrapped by a light cream of...

Mon, 18 Jun 2007 07:33:10 GMT

Potatosalad with green sauce
The potatos are wrapped by a light cream of yogurt, blended in the kitchen-machine with lots of fresh herbs like Parsley, Dill, Chervil, Tarragon, Chive and watercress. Salt, Pepper, a drop of mustard, a little vinegar.

Photo by I&Eye

Weißwurst A german sausage made of veal. Traditionally eaten in the late...

Sun, 17 Jun 2007 16:52:16 GMT

Weißwurst
A german sausage made of veal. Traditionally eaten in the late morning with a brezel and sweet mustard. I heat them up in broth and add some spring onions, bay leaf and mustard corns to have a round taste. In Bavaria some chefs add a broken sausage to the broth, the sausage is called "Opferwurst", a funny word, which means like "sarcrificed sausage". She gave her life for the taste of the other sausages.

Photo by I&Eye

Salmon with sesam in the sun

Sun, 17 Jun 2007 16:52:09 GMT

Salmon with sesam in the sun

Photo by I&Eye

Cucumber-Wasabi Drink This one goes up to the nose and opens the brain. Just...

Sun, 17 Jun 2007 16:52:03 GMT

Cucumber-Wasabi Drink
This one goes up to the nose and opens the brain. Just Cucumber and Wasabi, slightly salted, plus some yoghurt to get those fine bubbles and extra freshness, out of that blender Mom donated to you last Christmas.

Photo by I&Eye

Pink Herring Herrings marinated with red onions in a spicy-sweet white wine...

Sun, 17 Jun 2007 16:51:55 GMT

Pink Herring
Herrings marinated with red onions in a spicy-sweet white wine vinaigrette with mustard seeds and dill

Photo by I&Eye

Götterspeise "Bionade" Holunder Bionade is a german lemonade. I made a sweet...

Sun, 17 Jun 2007 16:51:49 GMT

Götterspeise "Bionade" Holunder
Bionade is a german lemonade. I made a sweet jelly out of it. Surprisingly, it worked very well.

Photo by I&Eye

Tasziki Greeks most famous dish. I use the very creamy greek yogurt, ad rasp...

Sun, 17 Jun 2007 16:51:40 GMT

Tasziki
Greeks most famous dish. I use the very creamy greek yogurt, ad rasp cucumber, olive oil, a little (!) garlic, a small shot of wine-vinegar, salt & peper. And nothing else.

Photo by I&Eye