<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://www.23hq.com/resources/um/rsstohtml.xsl"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:fh="http://purl.org/syndication/history/1.0">
    <channel>
        <title>Photos tagged 'crema'</title>
        <link>https://www.23hq.com/tag/crema/ca</link>
        <description></description>
        <author></author>
        <language>en-us</language>
        <generator>23people</generator>
        <atom:icon>http://www.23hq.com/resources/um-style/logo-20.gif</atom:icon>
        <docs>http://blogs.law.harvard.edu/tech/rss</docs>
        <source>https://www.23hq.com/rss/tag/crema/ca</source>
        <link rel="self" href="https://www.23hq.com/rss/tag/crema/ca"/>
        <fh:incremental>false</fh:incremental>
        <item>
            <title>IMG 8787 Exp - Test de crema avec le mélange maison 2 Maries.</title>
            <link>https://www.23hq.com/Christian.Roy/photo/6487028</link>
            <description>&lt;p&gt;&lt;a href="https://www.23hq.com/Christian.Roy/photo/6487028"&gt;&lt;img src="https://www.23hq.com/6355819/6487028_950edf8ae678c98c7f7e28587bc87279_standard.jpg" width="460" height="307" class="23-standard"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;IMG 8787 Exp - Test de crema avec le mélange maison 2 Maries.&lt;/p&gt;&lt;p&gt;Photo by &lt;a href="https://www.23hq.com/Christian.Roy/"&gt;Christian Roy&lt;/a&gt;&lt;/p&gt;</description>
            <guid>https://www.23hq.com/Christian.Roy/photo/6487028</guid>
            <pubDate>Sun, 13 Feb 2011 19:43:05 GMT</pubDate>
            <media:content url="https://www.23hq.com/6355819/6487028_950edf8ae678c98c7f7e28587bc87279_large.jpg" width="756" height="504"/>
            <media:thumbnail url="https://www.23hq.com/6355819/6487028_950edf8ae678c98c7f7e28587bc87279_quad100.jpg" width="100" height="100"/>
            <enclosure url="https://www.23hq.com/6355819/6487028_950edf8ae678c98c7f7e28587bc87279_large.jpg" type="image/jpeg" length="79420"/>
        </item>
        <item>
            <title>IMG 6076</title>
            <link>https://www.23hq.com/Christian.Roy/photo/5218737</link>
            <description>&lt;p&gt;&lt;a href="https://www.23hq.com/Christian.Roy/photo/5218737"&gt;&lt;img src="https://www.23hq.com/4937336/5218737_c12871ac57ac4a3c836e8545699a102a_standard.jpg" width="307" height="460" class="23-standard"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;IMG 6076&lt;/p&gt;&lt;p&gt;Photo by &lt;a href="https://www.23hq.com/Christian.Roy/"&gt;Christian Roy&lt;/a&gt;&lt;/p&gt;</description>
            <guid>https://www.23hq.com/Christian.Roy/photo/5218737</guid>
            <pubDate>Wed, 23 Dec 2009 18:49:09 GMT</pubDate>
            <media:content url="https://www.23hq.com/4937336/5218737_c12871ac57ac4a3c836e8545699a102a_large.jpg" width="504" height="756"/>
            <media:thumbnail url="https://www.23hq.com/4937336/5218737_c12871ac57ac4a3c836e8545699a102a_quad100.jpg" width="100" height="100"/>
            <enclosure url="https://www.23hq.com/4937336/5218737_c12871ac57ac4a3c836e8545699a102a_large.jpg" type="image/jpeg" length="192199"/>
        </item>
        <item>
            <title>Point important à ce souvenir: Le crema, c'est au début qu'il doit être...</title>
            <link>https://www.23hq.com/Christian.Roy/photo/3372467</link>
            <description>&lt;p&gt;&lt;a href="https://www.23hq.com/Christian.Roy/photo/3372467"&gt;&lt;img src="https://www.23hq.com/3364503/3372467_498e318797230806d0e801d3196887af_standard.jpg" width="307" height="460" class="23-standard"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Point important à ce souvenir: Le crema, c'est au début qu'il doit être présent. À la fin de l'espresso, toute la saveur à été extraite. Si on continu à faire couler l'eau, il y aura beaucoup plus de caféine dans l'espresso, et un goût amer viendra masquer les aromes originels du grain fraichement moulu.&lt;/p&gt;&lt;p&gt;Photo by &lt;a href="https://www.23hq.com/Christian.Roy/"&gt;Christian Roy&lt;/a&gt;&lt;/p&gt;</description>
            <guid>https://www.23hq.com/Christian.Roy/photo/3372467</guid>
            <pubDate>Thu, 14 Aug 2008 13:52:22 GMT</pubDate>
            <media:content url="https://www.23hq.com/3364503/3372467_498e318797230806d0e801d3196887af_large.jpg" width="504" height="756"/>
            <media:thumbnail url="https://www.23hq.com/3364503/3372467_498e318797230806d0e801d3196887af_quad100.jpg" width="100" height="100"/>
            <enclosure url="https://www.23hq.com/3364503/3372467_498e318797230806d0e801d3196887af_large.jpg" type="image/jpeg" length="208454"/>
        </item>
        <item>
            <title>Café "Soleil de Mai" de la maison de toréfaction "Aux Deux Maries". Café...</title>
            <link>https://www.23hq.com/Christian.Roy/photo/3098677</link>
            <description>&lt;p&gt;&lt;a href="https://www.23hq.com/Christian.Roy/photo/3098677"&gt;&lt;img src="https://www.23hq.com/2781380/3098677_6bf19e687da4a68a406328d7362aff7e_standard.jpg" width="460" height="345" class="23-standard"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Café "Soleil de Mai" de la maison de toréfaction "Aux Deux Maries". Café velouté avec une acidité remarquable et un arome très prononcé.&lt;br /&gt;
Le tout fait avec ma Mokita Super Inox, on remarque en arrière plan mon moulin Rancilio Rocky (coup de coeur!!) et mon tamper Isomac 58/53mm&lt;/p&gt;&lt;p&gt;Photo by &lt;a href="https://www.23hq.com/Christian.Roy/"&gt;Christian Roy&lt;/a&gt;&lt;/p&gt;</description>
            <guid>https://www.23hq.com/Christian.Roy/photo/3098677</guid>
            <pubDate>Thu, 08 May 2008 21:40:25 GMT</pubDate>
            <media:content url="https://www.23hq.com/2781380/3098677_6bf19e687da4a68a406328d7362aff7e_large.jpg" width="756" height="567"/>
            <media:thumbnail url="https://www.23hq.com/2781380/3098677_6bf19e687da4a68a406328d7362aff7e_quad100.jpg" width="100" height="100"/>
            <enclosure url="https://www.23hq.com/2781380/3098677_6bf19e687da4a68a406328d7362aff7e_large.jpg" type="image/jpeg" length="190761"/>
        </item>
        <item>
            <title>Plus de crema que de café noir... c'est comme ca que j'aime mon espresso :)...</title>
            <link>https://www.23hq.com/Christian.Roy/photo/2355886</link>
            <description>&lt;p&gt;&lt;a href="https://www.23hq.com/Christian.Roy/photo/2355886"&gt;&lt;img src="https://www.23hq.com/1192280/2355886_d4e13a83742f9dbdcc65a28ce5614156_standard.jpg" width="345" height="460" class="23-standard"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Plus de crema que de café noir... c'est comme ca que j'aime mon espresso :) Tout ça grâce à ma Mokita Super Inox&lt;/p&gt;&lt;p&gt;Photo by &lt;a href="https://www.23hq.com/Christian.Roy/"&gt;Christian Roy&lt;/a&gt;&lt;/p&gt;</description>
            <guid>https://www.23hq.com/Christian.Roy/photo/2355886</guid>
            <pubDate>Sun, 26 Aug 2007 21:00:38 GMT</pubDate>
            <media:content url="https://www.23hq.com/1192280/2355886_d4e13a83742f9dbdcc65a28ce5614156_large.jpg" width="567" height="756"/>
            <media:thumbnail url="https://www.23hq.com/1192280/2355886_d4e13a83742f9dbdcc65a28ce5614156_quad100.jpg" width="100" height="100"/>
            <enclosure url="https://www.23hq.com/1192280/2355886_d4e13a83742f9dbdcc65a28ce5614156_large.jpg" type="image/jpeg" length="189823"/>
        </item>
    </channel>
</rss>
