https://www.23hq.com/tag/crema en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/tag/crema false https://www.23hq.com/brinjal/photo/6570309 <p><a href="https://www.23hq.com/brinjal/photo/6570309"><img src="https://www.23hq.com/6355815/6570309_8834b591f07160bc43e43b576d791fc3_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/brinjal/">brinjal</a></p> https://www.23hq.com/brinjal/photo/6570309 Wed, 16 Mar 2011 22:03:21 GMT https://www.23hq.com/Christian.Roy/photo/6487028 <p><a href="https://www.23hq.com/Christian.Roy/photo/6487028"><img src="https://www.23hq.com/6355819/6487028_950edf8ae678c98c7f7e28587bc87279_standard.jpg" width="460" height="307" class="23-standard"/></a></p><p>IMG 8787 Exp - Test de crema avec le mélange maison 2 Maries.</p><p>Photo by <a href="https://www.23hq.com/Christian.Roy/">Christian Roy</a></p> https://www.23hq.com/Christian.Roy/photo/6487028 Sun, 13 Feb 2011 19:43:05 GMT https://www.23hq.com/brinjal/photo/5663078 <p><a href="https://www.23hq.com/brinjal/photo/5663078"><img src="https://www.23hq.com/5473646/5663078_fc692f52e6183c1612d5ce1c79bc5edc_standard.jpg" width="460" height="450" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/brinjal/">brinjal</a></p> https://www.23hq.com/brinjal/photo/5663078 Mon, 31 May 2010 12:38:41 GMT https://www.23hq.com/brinjal/photo/5663077 <p><a href="https://www.23hq.com/brinjal/photo/5663077"><img src="https://www.23hq.com/5473658/5663077_ca8c350d262e02405708ca437bf66544_standard.jpg" width="460" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/brinjal/">brinjal</a></p> https://www.23hq.com/brinjal/photo/5663077 Mon, 31 May 2010 12:38:06 GMT https://www.23hq.com/Christian.Roy/photo/5218737 <p><a href="https://www.23hq.com/Christian.Roy/photo/5218737"><img src="https://www.23hq.com/4937336/5218737_c12871ac57ac4a3c836e8545699a102a_standard.jpg" width="307" height="460" class="23-standard"/></a></p><p>IMG 6076</p><p>Photo by <a href="https://www.23hq.com/Christian.Roy/">Christian Roy</a></p> https://www.23hq.com/Christian.Roy/photo/5218737 Wed, 23 Dec 2009 18:49:09 GMT https://www.23hq.com/Ongabonga/photo/4411213 <p><a href="https://www.23hq.com/Ongabonga/photo/4411213"><img src="https://www.23hq.com/4394483/4411213_e340b9fe3904663ce5ffec13459052f1_standard.jpg" width="460" height="306" class="23-standard"/></a></p><p>Barista<br /> <a rel="nofollow" href=http://23tools.ikotikashi.de/black/?photoURL=http://www.23hq.com/Ongabonga/photo/4411213>View on black</a></p><p>Photo by <a href="https://www.23hq.com/Ongabonga/">Ongabonga</a></p> https://www.23hq.com/Ongabonga/photo/4411213 Thu, 28 May 2009 19:33:18 GMT https://www.23hq.com/Christian.Roy/photo/3372467 <p><a href="https://www.23hq.com/Christian.Roy/photo/3372467"><img src="https://www.23hq.com/3364503/3372467_498e318797230806d0e801d3196887af_standard.jpg" width="307" height="460" class="23-standard"/></a></p><p>Point important à ce souvenir: Le crema, c'est au début qu'il doit être présent. À la fin de l'espresso, toute la saveur à été extraite. Si on continu à faire couler l'eau, il y aura beaucoup plus de caféine dans l'espresso, et un goût amer viendra masquer les aromes originels du grain fraichement moulu.</p><p>Photo by <a href="https://www.23hq.com/Christian.Roy/">Christian Roy</a></p> https://www.23hq.com/Christian.Roy/photo/3372467 Thu, 14 Aug 2008 13:52:22 GMT https://www.23hq.com/fabiophotograf/photo/3216919 <p><a href="https://www.23hq.com/fabiophotograf/photo/3216919"><img src="https://www.23hq.com/3209995/3216919_7009fa725ab88d3f8baa75b8138748a3_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Il gattone della vicina di casa Maria. (foto da cellulare)</p><p>Photo by <a href="https://www.23hq.com/fabiophotograf/">fabiophotograf</a></p> https://www.23hq.com/fabiophotograf/photo/3216919 Sat, 21 Jun 2008 11:20:33 GMT https://www.23hq.com/Christian.Roy/photo/3098677 <p><a href="https://www.23hq.com/Christian.Roy/photo/3098677"><img src="https://www.23hq.com/2781380/3098677_6bf19e687da4a68a406328d7362aff7e_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Café "Soleil de Mai" de la maison de toréfaction "Aux Deux Maries". Café velouté avec une acidité remarquable et un arome très prononcé.<br /> Le tout fait avec ma Mokita Super Inox, on remarque en arrière plan mon moulin Rancilio Rocky (coup de coeur!!) et mon tamper Isomac 58/53mm</p><p>Photo by <a href="https://www.23hq.com/Christian.Roy/">Christian Roy</a></p> https://www.23hq.com/Christian.Roy/photo/3098677 Thu, 08 May 2008 21:40:25 GMT https://www.23hq.com/Christian.Roy/photo/2355886 <p><a href="https://www.23hq.com/Christian.Roy/photo/2355886"><img src="https://www.23hq.com/1192280/2355886_d4e13a83742f9dbdcc65a28ce5614156_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p>Plus de crema que de café noir... c'est comme ca que j'aime mon espresso :) Tout ça grâce à ma Mokita Super Inox</p><p>Photo by <a href="https://www.23hq.com/Christian.Roy/">Christian Roy</a></p> https://www.23hq.com/Christian.Roy/photo/2355886 Sun, 26 Aug 2007 21:00:38 GMT