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        <title>Photos tagged 'cheese'</title>
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            <title>The Unexpected Guest</title>
            <link>https://www.23hq.com/Hegemony77/photo/7919224</link>
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            <pubDate>Fri, 08 Jun 2012 11:39:12 GMT</pubDate>
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            <title>How old is your cheese? Mild, Mature or Vintage - the strength of our...</title>
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            <description>&lt;p&gt;&lt;a href="https://www.23hq.com/milkandmore/photo/7638082"&gt;&lt;img src="https://www.23hq.com/6812792/7638082_9785c733b704f60c3cb1f9ba68286d7f_standard.jpg" width="460" height="345" class="23-standard"/&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;How old is your &lt;a rel="nofollow" href="http://www.milkandmore.co.uk/Shop/Fresh-food/dairy/cheese"&gt;cheese&lt;/a&gt;? Mild, Mature or Vintage - the strength of our Cathedral City Cheddar depends on how long it is matured for. Mild cheddar is ready at just 3 months old, while our Vintage 20 is… you guessed it, aged for 20 months, giving it a full bodied, nutty flavour with a flinty texture.&lt;br /&gt;
Fancy a bit of cheese on toast?&lt;/p&gt;&lt;p&gt;Photo by &lt;a href="https://www.23hq.com/milkandmore/"&gt;milkandmore&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 17 Feb 2012 12:05:58 GMT</pubDate>
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            <title></title>
            <link>https://www.23hq.com/nellyb/photo/7162492</link>
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            <pubDate>Sun, 11 Sep 2011 10:03:59 GMT</pubDate>
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            <title>Geflügel &amp; Käse</title>
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            <pubDate>Tue, 02 Jun 2009 17:41:06 GMT</pubDate>
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