https://www.23hq.com/tag/021010 en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/tag/021010 false https://www.23hq.com/KageAnn/photo/6077012 <p><a href="https://www.23hq.com/KageAnn/photo/6077012"><img src="https://www.23hq.com/5976487/6077012_9c790da9c246951e36eea62ebaf6aa9a_standard.jpg" width="460" height="392" class="23-standard"/></a></p><p>Lyse bisquite bunde med blandet nødder. Fyld af hvid- og mørkchokoladeganesh. Overtrukket med fondant og pyntet med indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6077012 Sat, 02 Oct 2010 21:15:16 GMT https://www.23hq.com/KageAnn/photo/6077011 <p><a href="https://www.23hq.com/KageAnn/photo/6077011"><img src="https://www.23hq.com/5976500/6077011_8df4ac83836823b3283a3d24bdbf4446_standard.jpg" width="460" height="427" class="23-standard"/></a></p><p>Lyse bisquite bunde med blandet nødder. Fyld af hvid- og mørkchokoladeganesh. Overtrukket med fondant og pyntet med indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6077011 Sat, 02 Oct 2010 21:15:15 GMT https://www.23hq.com/KageAnn/photo/6077007 <p><a href="https://www.23hq.com/KageAnn/photo/6077007"><img src="https://www.23hq.com/5976498/6077007_26d78ec77ad0b0018139e21044aa5622_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse bunde med mandler. Fyld af tobleronecreme samt jordbærmousse. Overtrukket med marcipan og pyntet med indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6077007 Sat, 02 Oct 2010 21:09:44 GMT https://www.23hq.com/KageAnn/photo/6077006 <p><a href="https://www.23hq.com/KageAnn/photo/6077006"><img src="https://www.23hq.com/5976481/6077006_d2a13020300efd7f0bccf4a50964f57f_standard.jpg" width="460" height="389" class="23-standard"/></a></p><p>Lyse bunde med mandler. Fyld af tobleronecreme samt jordbærmousse. Overtrukket med marcipan og pyntet med indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6077006 Sat, 02 Oct 2010 21:09:36 GMT https://www.23hq.com/KageAnn/photo/6076994 <p><a href="https://www.23hq.com/KageAnn/photo/6076994"><img src="https://www.23hq.com/5976495/6076994_e52253685e16edfb154952f3d6269159_standard.jpg" width="265" height="460" class="23-standard"/></a></p><p>Lyse bisquitebunde med fyld af passionfrugt/appelsinfromage samt mørk chokoladeganesh. Overtrukket med fondant og pyntet med friske blomster.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6076994 Sat, 02 Oct 2010 21:06:51 GMT https://www.23hq.com/KageAnn/photo/6076993 <p><a href="https://www.23hq.com/KageAnn/photo/6076993"><img src="https://www.23hq.com/5976481/6076993_c6b811530004ed2fbde0dca1e2e1e678_standard.jpg" width="460" height="409" class="23-standard"/></a></p><p>Detaille</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6076993 Sat, 02 Oct 2010 21:06:49 GMT