https://www.23hq.com/nikolajn/islamabad Nikolaj Nyholm en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/nikolajn/islamabad false https://www.23hq.com/nikolajn/photo/21443 <p><a href="https://www.23hq.com/nikolajn/photo/21443"><img src="https://www.23hq.com/23666/21443_96b4dbc5de36b43870740322239f46d9_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Islamabad sunset</p><p>Photo by <a href="https://www.23hq.com/nikolajn/">Nikolaj Nyholm</a></p> https://www.23hq.com/nikolajn/photo/21443 Mon, 11 Jul 2005 04:15:54 GMT https://www.23hq.com/nikolajn/photo/21438 <p><a href="https://www.23hq.com/nikolajn/photo/21438"><img src="https://www.23hq.com/23666/21438_4ae9135d2a71513c6d2020616b5f7562_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>A view of Islamabad</p><p>Photo by <a href="https://www.23hq.com/nikolajn/">Nikolaj Nyholm</a></p> https://www.23hq.com/nikolajn/photo/21438 Mon, 11 Jul 2005 04:15:13 GMT https://www.23hq.com/nikolajn/photo/20809 <p><a href="https://www.23hq.com/nikolajn/photo/20809"><img src="https://www.23hq.com/23666/20809_65ddedb22481370c5d754613b0f52e3d_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Sajji is traditional Pakistani BBQ. The meat has first been salted and dug down for two weeks (as far as I recall), since BBQ'ed. The best sajji is goat meat.<br /> As all other meals we've had in PK, this is excellent!</p><p>Photo by <a href="https://www.23hq.com/nikolajn/">Nikolaj Nyholm</a></p> https://www.23hq.com/nikolajn/photo/20809 Sun, 10 Jul 2005 09:14:35 GMT https://www.23hq.com/nikolajn/photo/20808 <p><a href="https://www.23hq.com/nikolajn/photo/20808"><img src="https://www.23hq.com/23666/20808_dabae7c1033fe34a1cdd1d321e6a7566_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Sajji is traditional Pakistani BBQ. The meat has first been salted and dug down for two weeks (as far as I recall), since BBQ'ed. The best sajji is goat meat.<br /> As all other meals we've had in PK, this is excellent!</p><p>Photo by <a href="https://www.23hq.com/nikolajn/">Nikolaj Nyholm</a></p> https://www.23hq.com/nikolajn/photo/20808 Sun, 10 Jul 2005 09:14:16 GMT https://www.23hq.com/nikolajn/photo/20807 <p><a href="https://www.23hq.com/nikolajn/photo/20807"><img src="https://www.23hq.com/23666/20807_08f7dffd736500c3961f7fa2999b8e24_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Sajji is traditional Pakistani BBQ. The meat has first been salted and dug down for two weeks (as far as I recall), since BBQ'ed. The best sajji is goat meat.<br /> As all other meals we've had in PK, this is excellent!</p><p>Photo by <a href="https://www.23hq.com/nikolajn/">Nikolaj Nyholm</a></p> https://www.23hq.com/nikolajn/photo/20807 Sun, 10 Jul 2005 09:13:57 GMT