https://www.23hq.com/milkandmore/cheese milkandmore en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/milkandmore/cheese false https://www.23hq.com/milkandmore/photo/7638082 <p><a href="https://www.23hq.com/milkandmore/photo/7638082"><img src="https://www.23hq.com/6812792/7638082_9785c733b704f60c3cb1f9ba68286d7f_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>How old is your <a rel="nofollow" href="http://www.milkandmore.co.uk/Shop/Fresh-food/dairy/cheese">cheese</a>? Mild, Mature or Vintage - the strength of our Cathedral City Cheddar depends on how long it is matured for. Mild cheddar is ready at just 3 months old, while our Vintage 20 is… you guessed it, aged for 20 months, giving it a full bodied, nutty flavour with a flinty texture.<br /> Fancy a bit of cheese on toast?</p><p>Photo by <a href="https://www.23hq.com/milkandmore/">milkandmore</a></p> https://www.23hq.com/milkandmore/photo/7638082 Fri, 17 Feb 2012 12:05:58 GMT