https://www.23hq.com/linxe/album/5799177 linxe en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/linxe/album/5799177 false https://www.23hq.com/linxe/photo/5799178 <p><a href="https://www.23hq.com/linxe/photo/5799178"><img src="https://www.23hq.com/5473650/5799178_dbe1f8518b7ed21ef986d3ecae591eeb_standard.jpg" width="460" height="368" class="23-standard"/></a></p><p>paso 1. moler 2 ajos con sal</p><p>Photo by <a href="https://www.23hq.com/linxe/">linxe</a></p> https://www.23hq.com/linxe/photo/5799178 Mon, 19 Jul 2010 06:32:42 GMT https://www.23hq.com/linxe/photo/5799179 <p><a href="https://www.23hq.com/linxe/photo/5799179"><img src="https://www.23hq.com/5473659/5799179_b5fd1bbcb2d826b446ff5e76f87d342f_standard.jpg" width="460" height="368" class="23-standard"/></a></p><p>paso 2. moler los chiles asados</p><p>Photo by <a href="https://www.23hq.com/linxe/">linxe</a></p> https://www.23hq.com/linxe/photo/5799179 Mon, 19 Jul 2010 06:32:46 GMT https://www.23hq.com/linxe/photo/5799180 <p><a href="https://www.23hq.com/linxe/photo/5799180"><img src="https://www.23hq.com/5473647/5799180_b0d8ec49bdbcc364d18e054cc83d30ab_standard.jpg" width="460" height="368" class="23-standard"/></a></p><p>paso 3. moler los jitomates asados, uno a uno</p><p>Photo by <a href="https://www.23hq.com/linxe/">linxe</a></p> https://www.23hq.com/linxe/photo/5799180 Mon, 19 Jul 2010 06:32:53 GMT https://www.23hq.com/linxe/photo/5799181 <p><a href="https://www.23hq.com/linxe/photo/5799181"><img src="https://www.23hq.com/5473657/5799181_f95b788f415c46315f46281315d67b36_standard.jpg" width="460" height="368" class="23-standard"/></a></p><p>paso 3. cont.</p><p>Photo by <a href="https://www.23hq.com/linxe/">linxe</a></p> https://www.23hq.com/linxe/photo/5799181 Mon, 19 Jul 2010 06:32:59 GMT https://www.23hq.com/linxe/photo/5799183 <p><a href="https://www.23hq.com/linxe/photo/5799183"><img src="https://www.23hq.com/5473654/5799183_ac8c751791ec1eb2aa9fc2bb89cd74ef_standard.jpg" width="460" height="368" class="23-standard"/></a></p><p>paso 3. cont.</p><p>Photo by <a href="https://www.23hq.com/linxe/">linxe</a></p> https://www.23hq.com/linxe/photo/5799183 Mon, 19 Jul 2010 06:33:05 GMT https://www.23hq.com/linxe/photo/5799184 <p><a href="https://www.23hq.com/linxe/photo/5799184"><img src="https://www.23hq.com/5473659/5799184_be2990f0fec044a59882cc181d8658f9_standard.jpg" width="460" height="368" class="23-standard"/></a></p><p>paso 4. homogenizar y verificar la sal</p><p>Photo by <a href="https://www.23hq.com/linxe/">linxe</a></p> https://www.23hq.com/linxe/photo/5799184 Mon, 19 Jul 2010 06:33:10 GMT