https://www.23hq.com/fer/pasta fer en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/fer/pasta false https://www.23hq.com/fer/photo/2892582 <p><a href="https://www.23hq.com/fer/photo/2892582"><img src="https://www.23hq.com/2781380/2892582_61418a5c66d968c1f9c02bb0f3bde547_standard.jpg" width="460" height="307" class="23-standard"/></a></p><p>Presentaçom da nova linha de pastas com algas de "Porto Muiños" (http://www.portomuinos.com/index1.html) no Forúm Gastronómico de Santiago 2008</p><p>Photo by <a href="https://www.23hq.com/fer/">fer</a></p> https://www.23hq.com/fer/photo/2892582 Mon, 18 Feb 2008 17:33:03 GMT https://www.23hq.com/fer/photo/2365843 <p><a href="https://www.23hq.com/fer/photo/2365843"><img src="https://www.23hq.com/1192275/2365843_fcfa418742ecb1f2e127fa4660a1be70_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Gnoquis&nbsp; com prebe de pementos</p> <p style="margin-bottom: 0px;">Tenreira, azeitona, pementos, tomate, perixel...</p><p>Photo by <a href="https://www.23hq.com/fer/">fer</a></p> https://www.23hq.com/fer/photo/2365843 Wed, 29 Aug 2007 19:27:27 GMT