https://www.23hq.com/doubl/lamb doubl en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/doubl/lamb false https://www.23hq.com/doubl/photo/2252733 <p><a href="https://www.23hq.com/doubl/photo/2252733"><img src="https://www.23hq.com/1192286/2252733_1b5ac7e86c7286e1947b59f766fc190b_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lammhaxe II</p> <p>Stewed knuckle of lamb with vegetables.</p> <p style="margin-bottom: 0px;">In the original italian recipe u use the knuckle of veal for this, but i prefer lamb. (Ossubuco alla milanese, Lombardei.)</p><p>Photo by <a href="https://www.23hq.com/doubl/">doubl</a></p> https://www.23hq.com/doubl/photo/2252733 Thu, 26 Jul 2007 15:28:55 GMT https://www.23hq.com/doubl/photo/2252732 <p><a href="https://www.23hq.com/doubl/photo/2252732"><img src="https://www.23hq.com/1192280/2252732_8904e86c029199191058996f030ae76e_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lammhaxe I</p> <p>Stewed knuckle of lamb with vegetables and gremolata.</p> <p style="margin-bottom: 0px;">In the original italian recipe u use the knuckle of veal for this, but i prefer lamb. (Ossubuco alla milanese, Lombardei.)</p><p>Photo by <a href="https://www.23hq.com/doubl/">doubl</a></p> https://www.23hq.com/doubl/photo/2252732 Thu, 26 Jul 2007 15:26:44 GMT https://www.23hq.com/doubl/photo/2248201 <p><a href="https://www.23hq.com/doubl/photo/2248201"><img src="https://www.23hq.com/1192283/2248201_312aeebfd1b77ecdc09e65aea4560ea8_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lamm Eintopf</p><p>Photo by <a href="https://www.23hq.com/doubl/">doubl</a></p> https://www.23hq.com/doubl/photo/2248201 Wed, 25 Jul 2007 15:46:03 GMT