https://www.23hq.com/alanwatts/album/118917839 alanwatts en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/alanwatts/album/118917839 false https://www.23hq.com/alanwatts/photo/118917840 <p><a href="https://www.23hq.com/alanwatts/photo/118917840"><img src="https://www.23hq.com/67659407/118917840_f9b4c59cc9d9b39233fa758dedffcc2e_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p>Organic Stone Milled Wheat Flour - From Farm to Mill to You</p> <p style="margin-bottom: 0px;"><a rel="nofollow" href="https://www.janiesmill.com">https://www.janiesmill.com</a> - Whether you use Janie’s Mill Wheat Flour, Dark Rye Flour, or Einkorn, Emmer, and other ancient grain flours, you’ll find they make the most delectable breads and baked goods you’ve ever tasted. At Janie’s Mill, we are proud to stone-mill certified organic grains grown on Janie’s Farm into delicious, nutritious, high-performing artisan flours for bakers like you!</p><p>Photo by <a href="https://www.23hq.com/alanwatts/">alanwatts</a></p> https://www.23hq.com/alanwatts/photo/118917840 Thu, 30 Mar 2023 06:43:40 GMT