Food of China

Sun, 08 Oct 2006 13:40:41 GMT

Photo by KenEM

Sign for very good Biang Biang noodle place.

Mon, 09 Apr 2007 07:53:04 GMT

Sign for very good Biang Biang noodle place.

Photo by KenEM

Mon, 09 Apr 2007 07:46:09 GMT

Making Biang Biang noodles. They're very wide.

Photo by KenEM

Mon, 09 Apr 2007 07:49:31 GMT

Making hot pepper sauce

Photo by KenEM

Wed, 11 Oct 2006 09:08:05 GMT

Photo by KenEM

Fri, 02 Mar 2007 18:50:54 GMT

Cutting cold noodles (凉皮). They're tossed with tofu, bean sprouts, vinegar, spicy oil, and garlic juice (i think).

Good, very fast food for about 2 RMB. Most places use normal size knives, or something like a pasta cutter.

Photo by KenEM

Wed, 18 Feb 2009 05:51:59 GMT

The oven at Liqun in Beijing.

Photo by KenEM

Tue, 17 Feb 2009 04:23:32 GMT

Several whole lambs, already roasted

Photo by KenEM