https://www.23hq.com/KageAnn/order/views KageAnn en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/KageAnn/order/views https://www.23hq.com/rss/KageAnn/order/views?page=2 true https://www.23hq.com/KageAnn/photo/4059728 <p><a href="https://www.23hq.com/KageAnn/photo/4059728"><img src="https://www.23hq.com/3364507/4059728_32cd302812a604e78418187706ce7a0b_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>FCK logo og fodbold lavet af indfarvet fondant.<br /> Lyse bisquitebunde med fyld af tobleronecreme og jordbærflødeceme.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059728 Sun, 15 Mar 2009 17:49:44 GMT https://www.23hq.com/KageAnn/photo/4059725 <p><a href="https://www.23hq.com/KageAnn/photo/4059725"><img src="https://www.23hq.com/3364503/4059725_844037414edcca258b561cdf0b79a2e2_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Fodbold lavet af indfarvet fondant.<br /> Lyse bisquitebunde med fyld af tobleronecreme og jordbærflødeceme.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059725 Sun, 15 Mar 2009 17:49:31 GMT https://www.23hq.com/KageAnn/photo/4059723 <p><a href="https://www.23hq.com/KageAnn/photo/4059723"><img src="https://www.23hq.com/3364504/4059723_1b9a72d579a189751feae66c209d670b_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>FCK logo lavet af indfarvet fondant.<br /> Lyse bisquitebunde med fyld af tobleronecreme og jordbærflødeceme.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059723 Sun, 15 Mar 2009 17:49:19 GMT https://www.23hq.com/KageAnn/photo/4351222 <p><a href="https://www.23hq.com/KageAnn/photo/4351222"><img src="https://www.23hq.com/3364498/4351222_f836a9ffce55b81749c5fbe6ab46e319_standard.jpg" width="338" height="460" class="23-standard"/></a></p><p>Lyse biskuitbunde med 3 lag fyld af hvid chokoladecreme, mørk chokoladecreme og hindbærcreme. Overtrukket med fondant og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4351222 Sat, 16 May 2009 16:41:23 GMT https://www.23hq.com/KageAnn/photo/5327236 <p><a href="https://www.23hq.com/KageAnn/photo/5327236"><img src="https://www.23hq.com/4937341/5327236_9ceead4963289dbf5eab09cd6bf50762_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Kage med mandelmarengsbunde og fyld af blåbærcreme og lys chokoladeganesh. Marcipanlåg og overtrukket og pyntet med fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5327236 Tue, 26 Jan 2010 13:59:28 GMT https://www.23hq.com/KageAnn/photo/4973474 <p><a href="https://www.23hq.com/KageAnn/photo/4973474"><img src="https://www.23hq.com/4937345/4973474_782d802bb28d03680554fa8c323f512c_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse biskuitbunde med 3 lag fyld af hvid chokoladecreme, mørk chokoladecreme og hindbærcreme. Overtrukket med fondant og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4973474 Fri, 25 Sep 2009 21:04:31 GMT https://www.23hq.com/KageAnn/photo/5398660 <p><a href="https://www.23hq.com/KageAnn/photo/5398660"><img src="https://www.23hq.com/4937338/5398660_a814411e9c26ca89ecf0bb7cd71d3884_standard.jpg" width="389" height="460" class="23-standard"/></a></p><p>Bryllupskage med bunde af mandelmareng og fyld af mørk chokolade/nougatganesh samt appelsin/passionsfrugtfromage. Overtukket med marcipan og pyntet med friske blomster og perlemorsstøv</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5398660 Thu, 25 Feb 2010 10:55:03 GMT https://www.23hq.com/KageAnn/photo/2331285 <p><a href="https://www.23hq.com/KageAnn/photo/2331285"><img src="https://www.23hq.com/1192282/2331285_13fa732d5b981c7cc7d04e02a10f0316_standard.jpg" width="298" height="460" class="23-standard"/></a></p><p>5 etage bryllupskage overtrukket med sugarpaste. Pyntet med små hjerter og valmuer i sugarpaste. Lyse biskuitbunde med 3 lag creme: hvid chokolade, mørk chokolade og hindbærmoussé.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/2331285 Sun, 19 Aug 2007 17:58:42 GMT https://www.23hq.com/KageAnn/photo/4977251 <p><a href="https://www.23hq.com/KageAnn/photo/4977251"><img src="https://www.23hq.com/4937302/4977251_7c258f31b4d8933a9dca88a1c29f0e24_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p>Sølvbryllupskage med lyse biskuitbunde med 2 lag fyld af mørk chokoladecreme og hindbærcreme. Overtrukket med fondant og pynt af indfarvet fondant, samt sølvbemaling.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4977251 Sun, 27 Sep 2009 13:49:28 GMT https://www.23hq.com/KageAnn/photo/4786303 <p><a href="https://www.23hq.com/KageAnn/photo/4786303"><img src="https://www.23hq.com/4394458/4786303_1303a5b1f69d96de0a7a48f51351b390_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Fødselsdagskage med lyse bisquitebunde samt fyld af tobleroneganesh og hindbærcreme. Overtrukket med fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4786303 Wed, 05 Aug 2009 17:47:36 GMT https://www.23hq.com/KageAnn/photo/2331293 <p><a href="https://www.23hq.com/KageAnn/photo/2331293"><img src="https://www.23hq.com/1192283/2331293_841caecf1222bead34b9bf01e7669e65_standard.jpg" width="460" height="383" class="23-standard"/></a></p><p>Kage overtrukket med marcipan og sugarpaste i folder. Pyntet med hjerter, sølvkugler og snoninger. Lyse biskuitbunde med 2 lag creme: Hvid og mørk chokolade samt underlag af skovbær.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/2331293 Sun, 19 Aug 2007 17:59:18 GMT https://www.23hq.com/KageAnn/photo/4977259 <p><a href="https://www.23hq.com/KageAnn/photo/4977259"><img src="https://www.23hq.com/4937326/4977259_aba6252e917bdd0e78d579bfb4007df3_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Bryllupskage med bunde af mandelmareng og fyld af mørk tobleroneganesh samt appelsin-passionsfrugtfromage. Overtukket med marcipan og indfarvet fondant. Sommerfugle og græs af indfarvet fordant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4977259 Sun, 27 Sep 2009 13:54:16 GMT https://www.23hq.com/KageAnn/photo/6869761 <p><a href="https://www.23hq.com/KageAnn/photo/6869761"><img src="https://www.23hq.com/6812765/6869761_79566b32600e3a02f1fcff80b4cb90b4_standard.jpg" width="460" height="377" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6869761 Sun, 26 Jun 2011 14:56:36 GMT https://www.23hq.com/KageAnn/photo/5327234 <p><a href="https://www.23hq.com/KageAnn/photo/5327234"><img src="https://www.23hq.com/4937322/5327234_976614b1b3ba75026b3755cbd841d40e_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Kage med lyse bunde og fyld af hindbærmousse samt mørk chokoladeganesh, med marcipanlåg og overtrukket og pyntet med fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5327234 Tue, 26 Jan 2010 13:59:20 GMT https://www.23hq.com/KageAnn/photo/2330763 <p><a href="https://www.23hq.com/KageAnn/photo/2330763"><img src="https://www.23hq.com/1192286/2330763_1c4d21ec43a2f30a8f054d6af7dea985_standard.jpg" width="246" height="460" class="23-standard"/></a></p><p>Overtræk og roser af marcipan. Lyse biskuitbunde med 3 lag fyld af hvid chokoladecreme, mørk chokoladecreme og hindbærcreme.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/2330763 Sun, 19 Aug 2007 15:15:36 GMT https://www.23hq.com/KageAnn/photo/4977256 <p><a href="https://www.23hq.com/KageAnn/photo/4977256"><img src="https://www.23hq.com/4937325/4977256_6777b2f772e11119eb4e991e5d27d4ab_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>40-års bryllupsdag-kage med lyse biskuitbunde med 2 lag fyld af mørk chokoladecreme og hindbærcreme. Overtrukket med fondant og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4977256 Sun, 27 Sep 2009 13:54:11 GMT https://www.23hq.com/KageAnn/photo/4320282 <p><a href="https://www.23hq.com/KageAnn/photo/4320282"><img src="https://www.23hq.com/3364497/4320282_9fe32f617a268ccd5a95ab5f80a900a1_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4320282 Sun, 10 May 2009 15:50:41 GMT https://www.23hq.com/KageAnn/photo/4977260 <p><a href="https://www.23hq.com/KageAnn/photo/4977260"><img src="https://www.23hq.com/4937373/4977260_3e76c909354abe6efe5ceed2ae48c5a9_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Et kig til fyldet på bryllupskage med bunde af mandelmareng og fyld af mørk tobleroneganesh samt appelsin-passionsfrugtfromage. Overtukket med marcipan og indfarvet fondant. Sommerfugle og græs af indfarvet fordant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4977260 Sun, 27 Sep 2009 13:54:17 GMT https://www.23hq.com/KageAnn/photo/5651999 <p><a href="https://www.23hq.com/KageAnn/photo/5651999"><img src="https://www.23hq.com/5473654/5651999_f31ee42d3ae13ad175dc4997d12d939d_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Chokoladekage, med et enkelt lag chokoladecreme, overtrukket og pyntet med indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5651999 Thu, 27 May 2010 13:18:23 GMT https://www.23hq.com/KageAnn/photo/17213825 <p><a href="https://www.23hq.com/KageAnn/photo/17213825"><img src="https://www.23hq.com/16171062/17213825_127e65b1db538b2847c5c4f84a7f6c12_standard.jpg" width="454" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/17213825 Sat, 13 Sep 2014 22:02:34 GMT https://www.23hq.com/KageAnn/photo/4059640 <p><a href="https://www.23hq.com/KageAnn/photo/4059640"><img src="https://www.23hq.com/3364499/4059640_59beb1b9324bc5b7393905bbe0daaade_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p>Ferrari-logo lavet af indfarvet fondant.<br /> Lyse Bisquitebunde med fyld af Guldbarre-karamel-creme, jordbærpuré og hvid chokoladeganesh.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4059640 Sun, 15 Mar 2009 17:41:19 GMT https://www.23hq.com/KageAnn/photo/3393545 <p><a href="https://www.23hq.com/KageAnn/photo/3393545"><img src="https://www.23hq.com/3364497/3393545_b740576c257a442ef0e590adb5fdbab4_standard.jpg" width="451" height="460" class="23-standard"/></a></p><p>Kage med lyse bisquitebunde. Fyld af lys chokolade ganesh, passionfrugtsfromage samt hindbærcreme.<br /> Overtrukket med et lag marcipan og et lag fondant. Pyntet med roser lavet af fondant i fire farver. Øverst topfigur "Brud slæber gommen til alteret"</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/3393545 Sat, 23 Aug 2008 18:13:15 GMT https://www.23hq.com/KageAnn/photo/5651968 <p><a href="https://www.23hq.com/KageAnn/photo/5651968"><img src="https://www.23hq.com/5473649/5651968_bcf05cfcf435c512ea843eae889ba079_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse bunde med tre lag creme: jordbærmousse, hvid chokoladeganesh og mørk chokoladeganesh. Overtrukket med marcipan og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5651968 Thu, 27 May 2010 13:09:06 GMT https://www.23hq.com/KageAnn/photo/4977258 <p><a href="https://www.23hq.com/KageAnn/photo/4977258"><img src="https://www.23hq.com/4937298/4977258_008628ccdf69930b0a307ef574a982df_standard.jpg" width="345" height="460" class="23-standard"/></a></p><p>Bryllupskage med bunde af mandelmareng og fyld af mørk tobleroneganesh samt appelsin-passionsfrugtfromage. Overtukket med marcipan og indfarvet fondant. Sommerfugle og græs af indfarvet fordant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4977258 Sun, 27 Sep 2009 13:54:12 GMT https://www.23hq.com/KageAnn/photo/5651970 <p><a href="https://www.23hq.com/KageAnn/photo/5651970"><img src="https://www.23hq.com/5473651/5651970_a0092f0971524244a9b14b9272f0c861_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse bunde med tre lag creme: jordbærmousse, hvid chokoladeganesh og mørk chokoladeganesh. Overtrukket med marcipan og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5651970 Thu, 27 May 2010 13:09:13 GMT