https://www.23hq.com/KageAnn/flyttekage KageAnn en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/KageAnn/flyttekage false https://www.23hq.com/KageAnn/photo/5651986 <p><a href="https://www.23hq.com/KageAnn/photo/5651986"><img src="https://www.23hq.com/5473651/5651986_dcecd80511593e3b9b45fe452f5770c7_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse bunde med to lag creme: appelsin/passionsfrugtmousse og mørk chokoladeganesh. Overtrukket med marcipan og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5651986 Thu, 27 May 2010 13:15:24 GMT https://www.23hq.com/KageAnn/photo/5651985 <p><a href="https://www.23hq.com/KageAnn/photo/5651985"><img src="https://www.23hq.com/5473644/5651985_b7fee313d361216e4fa7636f39e448bc_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Detaille</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5651985 Thu, 27 May 2010 13:15:18 GMT https://www.23hq.com/KageAnn/photo/5651983 <p><a href="https://www.23hq.com/KageAnn/photo/5651983"><img src="https://www.23hq.com/5473657/5651983_891d28a43ceb0ffd81e7655a519379d3_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse bunde med to lag creme: appelsin/passionsfrugtmousse og mørk chokoladeganesh. Overtrukket med marcipan og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5651983 Thu, 27 May 2010 13:15:12 GMT