https://www.23hq.com/KageAnn/blomster KageAnn en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/KageAnn/blomster false https://www.23hq.com/KageAnn/photo/8296195 <p><a href="https://www.23hq.com/KageAnn/photo/8296195"><img src="https://www.23hq.com/7828204/8296195_24938fb427286647f753d449712f1b8f_standard.jpg" width="460" height="444" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/8296195 Thu, 01 Nov 2012 10:51:15 GMT https://www.23hq.com/KageAnn/photo/8296176 <p><a href="https://www.23hq.com/KageAnn/photo/8296176"><img src="https://www.23hq.com/7828204/8296176_ea823427b8f70d93c9625c7c49608f93_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/8296176 Thu, 01 Nov 2012 10:47:28 GMT https://www.23hq.com/KageAnn/photo/8296174 <p><a href="https://www.23hq.com/KageAnn/photo/8296174"><img src="https://www.23hq.com/7828204/8296174_6f0a50ed1bf95231d108f5618dde34f7_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p></p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/8296174 Thu, 01 Nov 2012 10:47:00 GMT https://www.23hq.com/KageAnn/photo/7456310 <p><a href="https://www.23hq.com/KageAnn/photo/7456310"><img src="https://www.23hq.com/6812815/7456310_6603f5d9aee1c6070776e331d15e5e53_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Lyse bisquitebunde med fyld af blåbærcreme og chokolademousse. Overtrukket med marcipan, derefter fondant. Pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/7456310 Sun, 20 Nov 2011 08:42:45 GMT https://www.23hq.com/KageAnn/photo/7456308 <p><a href="https://www.23hq.com/KageAnn/photo/7456308"><img src="https://www.23hq.com/6812794/7456308_548f27ecfec58d93fe6eff66e8028ff8_standard.jpg" width="460" height="380" class="23-standard"/></a></p><p>Lyse bisquitebunde med fyld af blåbærcreme og chokolademousse. Overtrukket med marcipan, derefter fondant. Pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/7456308 Sun, 20 Nov 2011 08:42:40 GMT https://www.23hq.com/KageAnn/photo/6105989 <p><a href="https://www.23hq.com/KageAnn/photo/6105989"><img src="https://www.23hq.com/5976482/6105989_80f4a055f26c79f9c78a7a890fed17b7_standard.jpg" width="306" height="460" class="23-standard"/></a></p><p>Lyse bisquite bunde med fyld af hindbærmousse og mørk chokoladeganesh. Overtrukket med marcipan og pyntet med friske roser og brudeslør.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/6105989 Tue, 12 Oct 2010 18:50:36 GMT https://www.23hq.com/KageAnn/photo/5398660 <p><a href="https://www.23hq.com/KageAnn/photo/5398660"><img src="https://www.23hq.com/4937338/5398660_a814411e9c26ca89ecf0bb7cd71d3884_standard.jpg" width="389" height="460" class="23-standard"/></a></p><p>Bryllupskage med bunde af mandelmareng og fyld af mørk chokolade/nougatganesh samt appelsin/passionsfrugtfromage. Overtukket med marcipan og pyntet med friske blomster og perlemorsstøv</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5398660 Thu, 25 Feb 2010 10:55:03 GMT https://www.23hq.com/KageAnn/photo/5398659 <p><a href="https://www.23hq.com/KageAnn/photo/5398659"><img src="https://www.23hq.com/4937346/5398659_fb29596574731942db2c89d093ead818_standard.jpg" width="460" height="414" class="23-standard"/></a></p><p>Detaille topkagen</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5398659 Thu, 25 Feb 2010 10:55:01 GMT https://www.23hq.com/KageAnn/photo/5398658 <p><a href="https://www.23hq.com/KageAnn/photo/5398658"><img src="https://www.23hq.com/4937317/5398658_f233a4d332467ebbe27cb54ac0414734_standard.jpg" width="251" height="460" class="23-standard"/></a></p><p>Bryllupskage med bunde af mandelmareng og fyld af mørk chokolade/nougatganesh samt appelsin/passionsfrugtfromage. Overtukket med marcipan og pyntet med friske blomster og perlemorsstøv.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/5398658 Thu, 25 Feb 2010 10:54:57 GMT https://www.23hq.com/KageAnn/photo/4786306 <p><a href="https://www.23hq.com/KageAnn/photo/4786306"><img src="https://www.23hq.com/4394488/4786306_94180d4d3628f212967f27a650dcadf3_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Fødselsdagskage med lyse bisquitebunde samt fyld af tobleroneganesh og hindbærcreme. Overtrukket med fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4786306 Wed, 05 Aug 2009 17:47:47 GMT https://www.23hq.com/KageAnn/photo/4786305 <p><a href="https://www.23hq.com/KageAnn/photo/4786305"><img src="https://www.23hq.com/4394477/4786305_1c7372e750e0fe2b142c370ce76662ce_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Fødselsdagskage med lyse bisquitebunde samt fyld af tobleroneganesh og hindbærcreme. Overtrukket med fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4786305 Wed, 05 Aug 2009 17:47:42 GMT https://www.23hq.com/KageAnn/photo/4786303 <p><a href="https://www.23hq.com/KageAnn/photo/4786303"><img src="https://www.23hq.com/4394458/4786303_1303a5b1f69d96de0a7a48f51351b390_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Fødselsdagskage med lyse bisquitebunde samt fyld af tobleroneganesh og hindbærcreme. Overtrukket med fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4786303 Wed, 05 Aug 2009 17:47:36 GMT