https://www.23hq.com/KageAnn/160509 KageAnn en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss https://www.23hq.com/rss/KageAnn/160509 false https://www.23hq.com/KageAnn/photo/4351222 <p><a href="https://www.23hq.com/KageAnn/photo/4351222"><img src="https://www.23hq.com/3364498/4351222_f836a9ffce55b81749c5fbe6ab46e319_standard.jpg" width="338" height="460" class="23-standard"/></a></p><p>Lyse biskuitbunde med 3 lag fyld af hvid chokoladecreme, mørk chokoladecreme og hindbærcreme. Overtrukket med fondant og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4351222 Sat, 16 May 2009 16:41:23 GMT https://www.23hq.com/KageAnn/photo/4351221 <p><a href="https://www.23hq.com/KageAnn/photo/4351221"><img src="https://www.23hq.com/3364507/4351221_21d86fd8a973a41bce18e9b23e2ca73f_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Detaille<br /> Lyse biskuitbunde med 3 lag fyld af hvid chokoladecreme, mørk chokoladecreme og hindbærcreme. Overtrukket med fondant og pynt af indfarvet fondant.</p><p>Photo by <a href="https://www.23hq.com/KageAnn/">KageAnn</a></p> https://www.23hq.com/KageAnn/photo/4351221 Sat, 16 May 2009 16:41:23 GMT