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Take your pasta and lightly coat it in whatever sauce you have left over. Add the rest of your ingredients, including any leftover veggies, and mix it all together. When you put it in your skillet, be sure to flatten it and cover with cheese. Too much sauce can make the whole thing a bit runny; if you added too much sauce, add some bread crumbs to soak it up. Due to its shape, this pasta is best paired with sauces that have a strong flavor. This is because each bite contains more sauce, since the Best Pasta Toronto allows for the sauce to run down the center of the noodle. Photo Profile: http://www.23hq.com/restaurantpasta More Photos: http://www.23hq.com/restaurantpasta/photo/31931108 http://www.23hq.com/restaurantpasta/photo/31931110 http://www.23hq.com/restaurantpasta/photo/31931111 |
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