food

Here we share photos of food
Feldsalat mit Putenbrustfilet
und Orangen-Vinaigrette.

Ein Rezept von chefkoch

Das Putenbrustfilet wird zunächst einige Stunden mariniert und anschließend angebraten. Dazu wird eine Vinaigrette aus Orangenmarmelade, Orangensaft, Senf und Knoblauch gereicht. Garniert wird das ganze mit Orangenstücken und Sonnenblumenkernen.



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