Gudi Padwa is a festival where Maharastrian people cook latest and savory food. Maharshtrian food are hot and spicy and they use coconut peanuts, cashews as main ingredient.
Maharashtrian cuisine covers a wide variety of masala, garlic, ginger and make their food savory. Shrikhand recipe in a jiffy are special desert dish for Maharashtrian. Maharashtrian people as well as Gujarati people love these sweet dish. |
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