my

Fakta: candis smelter ikke ved 175 c og candis rabarber skal ikke have 43 minutter i ovnen...


4 comments so far...

eeibye June 04, 2006, 03:04 PM
Rabarber med brun farin skal bare have 20 min. Og så ovenpå Hansens vanille - uhm!
nanna munnecke barlby June 04, 2006, 03:48 PM
det ser ellers lækkert ud
my June 04, 2006, 09:04 PM
det sku ha været så godt - men det gik galt allerede ved rå-ingredienserne (indkøbsseddel: brun farin;) - det endte som en meget mørk karamelmasse, uspiselig, øv...
nanna munnecke barlby June 05, 2006, 08:57 AM
øv
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