Martin Kristiansen

Pizza dough (Durum flour, yeast, salt and water)
Tomato puree
Garlic
Olive oil
Small tomatoes
Arugula
Bresaola or Prosciutto
Mozzarella

Make the dough and form a flat pizza bottom
Mix: tomato puree, garlic and oil, spread this on the dough
Slice tomatoes and spread on the pizza
Bake on high heat (250 Celsius or 480 Fahrenheit) for 10-15 minutes
Spread the Arugula, bresaola and Mozzarella on top

For the vegetarian (bhavnabahri) add more vegetables before baking, instead of the bresaola.

Good to go :)

It is almost easier (and faster) to make the pizza than to make the phone call ;)