How old is your cheese? Mild, Mature or Vintage - the strength of our Cathedral City Cheddar depends on how long it is matured for. Mild cheddar is ready at just 3 months old, while our Vintage 20 is… you guessed it, aged for 20 months, giving it a full bodied, nutty flavour with a flinty texture.
Fancy a bit of cheese on toast? |
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