23: Love Pavlova in the making. - Marie Langhoff-Roos

Love Pavlova in the making.

7 comments so far...

GFHardy March 13, 2010, 04:13 PM

do you have a baking prescription?
:-)

Marie Langhoff-Roos March 13, 2010, 05:15 PM

Yup, it's very easy to make;
4 egg whites
1 teaspoon of vinegar
200 g of sugar
(you can add 50 g almonds and some vanilla like I did or you can add 1 table spoon cocoa)
Stir the egg whites with 4 tablespoons of sugar and vinegar until it's stiff. Pour the rest of the sugar in and put the dough on a baking paper.
Bake in oven for approximately 45 minutes at 120°C.

GFHardy March 13, 2010, 05:24 PM

Thank You.

... and than?
:-)
My loved woman has birthday on 04.04. and I plan to bake a cake.

Marie Langhoff-Roos March 13, 2010, 06:23 PM

What a lovely idea :-)
and then you put whipped cream and fresh berries on top and perhaps some chocolate until it looks a bit like this;
http://www.23hq.com/marie_lr/photo/5370917

Marie Langhoff-Roos March 13, 2010, 06:30 PM

It's probably a good idea to try out the recipe one time before the birthday :-)
Oh, and you need to let the merengue cool of before you put the whipped cream and berries on top.

GFHardy March 13, 2010, 07:19 PM

Thank you very much.
Perhaps I make a photo.
:-)

Marie Langhoff-Roos March 14, 2010, 11:48 AM

Anytime.
Good luck with it :-)