The Popularity Of Sous Vide
http://www.scribd.com/doc/118213394/The-increasing-popularity-of-Sous-vide Sous vide is cooking technique and quite popular these days. It is basically a French word which implies that food can be cooked in a vacuum which sounds complicated and intricate but is really very simple. Vacuum seal foods can be cooked under the water bath that has very slight temperature. |
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