Stir fried broccoli(Bao technique) with marinated beef in a broth and topped with roasted sesameseeds.

Before stirfrying, the broccoli was
1 minute in boiling water and then on to cold water.



6 comments so far...

Marie Langhoff-Roos April 07, 2008, 08:31 PM
Looks tasty... Was it?
dhania April 08, 2008, 07:34 AM
looks delicious
frolund April 08, 2008, 09:45 AM
Yes it was very tasty...The blanching is a bit of a bother, but it pays out. it keeps the green colour and the taste:-)

You know how stirfried broccoli turns greyish, but not when blanched they keep colour and taste.
Marie Langhoff-Roos April 08, 2008, 10:38 AM
I have to try it, because it looks really tasty and I loooove broccoli :)
claus kunckel April 13, 2008, 08:20 AM
What's in the sauce underneath?
frolund April 19, 2008, 12:05 PM
It is a broth made on beef stock...!
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