Hot Pot: Whatever can be boiled, can be thrown into the hot pot to augment the basic chili pepper oil foundation. Materials served include slices of raw pork, beef, fish, lamb, beef book-tripe, cattle guts, cattle waists, tofu, veggies and chili peppers. Further information about Chengdu food, please see http://www.easytourchina.com/tour-v179
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