Lammhaxe II
Stewed knuckle of lamb with vegetables. In the original italian recipe u use the knuckle of veal for this, but i prefer lamb. (Ossubuco alla milanese, Lombardei.) |
|
Lammhaxe II
Stewed knuckle of lamb with vegetables. In the original italian recipe u use the knuckle of veal for this, but i prefer lamb. (Ossubuco alla milanese, Lombardei.) |
|
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