dhania

Pork cooked pink? Is that safe? Or maybe my monitor is making the meat look more red than it really is!

it looks good
what is the sauce recipe?

while searing the pork in the pan/skillet, sprinkle with a blend of balsamic vinegar and white wine (about 2 tbsp each, a few splashes every few minutes), transfer pork to oven on a warm plate, cover, add a minced shallot to the pan, sauté, add a little oregano and thyme and a small can of chopped tomatoes (I had a 400 g can of Italian date tomatoes). The pork needs about 15 minutes in the oven at 100°C, and the sauce needs to simmer for the same amount of time; season with s+p.

StevieB: I grew up with people here feasting on "Mettbrötchen", i.e. a roll with fresh raw pork sausage and onions on top, and afaik no one acquired food poisoning from this over the last few decades, so I am a bit more relaxed when it comes to pinkish pork (as opposed to poultry... )

looks delicious and Ich liebe Mettbrötchen