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Blackened Chicken Breast. Server over Penne Pasta, Broccoli, Sun-Dried Tomatoes and Bacon. Tossed in a White Wine Garlic Cream Sauce. Finished with Grated Parmesan Cheese and Basil Chiffonade. Gambrills restaurant |
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![]() https://barnandlodge.com/
Blackened Chicken Breast. Server over Penne Pasta, Broccoli, Sun-Dried Tomatoes and Bacon. Tossed in a White Wine Garlic Cream Sauce. Finished with Grated Parmesan Cheese and Basil Chiffonade. Gambrills restaurant |
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