bere

Do you like whole wheat pasta? I have trouble getting used to the taste... I know it's healthy and all, but still. It helps to coock the whole wheat pasta longer, but they still have that "heavy" taste.
What do you think?

hola marie and istoyanov
i agree with you marie, it took me a while to get used to whole wheat pasta, this kind is actually "lighter" than some other brands i have tried... but the consistency is thicker indeed, what i do, is try to mix it with vegetables and a chunckier pasta sauce, that way is not as heavy... i try to eat the whole wheat kind mostly but when i really want to treat myself, and i make some good pasta sauce then i just use regular pasta, is not as "healthy" but i agree is tastier ;)... and istoyanov you should share with us some of your crazy experiments/recipes!