artchen

煙燻小棧Smoky Inn
德籍老闆方安德開了這家小店，供應私房道地德國鄉村料理，有全台獨一無二的煙燻德國豬腳、煙燻肉卷、各式香腸、酸菜和德國麵包，以及現釀的德國黑啤酒和黑麥茲。
外表像鄉間民宅的平房，在老闆的經營下搖身一變花園小酒館，很能滿足味蕾。
蔣公

(20 photos in total)


3 comments so far...

Amanda Chen August 30, 2007, 06:17 AM
好幾次想去煙燻小棧用餐 卻始終訂不到位(因為電話從來沒有人接) 傳真訂位我如何能知道是否訂位成功??
nori October 25, 2007, 04:45 AM
Hey...........閣下你好
建議你一個月前就去預約,使用傳真較妥,但別忘了留下自己電話或手機,商家安排好會與你聯繫的(他們太忙了),價格自己衡量一下不算便宜(另收服務費),但量很大(帶個伴吧),沒有湯料.
只有啤酒和麥汁..好喝(賣場也可找著)價格就.....呵呵.
建議包回家慢慢享受及自己買的啤酒較划算,除非第一次去瞧瞧無彷,我去了兩次呢!還想再去就不知冬天風是否大!!知道安怎去嗎?
artchen October 25, 2007, 06:24 AM
煙燻小棧位置圖google map
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