Online Fog Certification Program NY- Fats, Oils, and Grease. F-O-G. Managing this waste, which is generated by food preparation, is a challenge for any food service establishment, whether it be a restaurant, caterer, hotel, school, hospital, prison, correctional facility or care institution basically, any place that serves food.
http://slmfacilities.com/importance-f-o-g-certification/ |
|
