Gardening 2009: time for another colour
(29.10.2009) |
|
Gardening 2009: time for another colour
(29.10.2009) |
|
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3 comments so far...
What will you make of it?
Sometimes we eat it raw as a salad - very fresh and yummy.
---> And always that wonderful colour!
Have you ever made coleslaw with it? It's tasty and very colourful (and most kids like it)... I make it with red cabbage, carrots, sesame seeds (popped), mayo, greek yoghurt, salt and pepper and some lemon juice.