Sonja

It is of course a restaurant, and it is selling fish two ways and directions. At the main building's kitchen is a waterside porch for dining with full service and menues, the potruding smaler building sells fast fingerfood over the counter and eat on the barge towed at the left side or somewhere in the public park and deli items to take home packaged, mostly all sorts of smoked fish, traditonal fish salads or bites. You know like Rollmops, the sour Prussian sushi....