According to the latest report by Renub Research, titled "Global Squid Market By Import, Export, Production, Consumption, Products, Value Chain Analysis & Forecast" The squids have immense nutritional benefits as it contains copper, which helps in iron absorption, storage, and it is suitable for metabolism in the body. The copper present is Squids also helps in the formation of red blood cells. The consumption of Squids can fulfil 90 percent of copper demand of an average adult. It also contains Selenium; deficiency of which results in a disease like rheumatoid arthritis. Antioxidant properties of Selenium are vital for human health. Due to all these factors, the demand for Squids is increasing globally, according to Renub Research analysis global Squid market is forecasted to be US$ 11.6 Billion by 2025.
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