PICT09310 Hauptgericht: Gebratener Dorschrücken, Mandelkartoffelpüree, Bufe de Bourgund, Bordrestaurant der Hurtigrute MS "Kong Harald"
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PICT09310 Hauptgericht: Gebratener Dorschrücken, Mandelkartoffelpüree, Bufe de Bourgund, Bordrestaurant der Hurtigrute MS "Kong Harald"
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