Peanut Sauce Six to One


4 comments so far...

Sonja May 07, 2018, 12:54 PM
Looks like your wife can cook very well.

The seventh kebab goes to a peanut allergic or someone just prefering an other taste?
You know, allergics can share and enjoy a fine homemade satee style dip or sauce as well if it is only made with tahina paste instead of peanut butter. Chances are the non-allergics miss it's made with a substitute at all once it is spiced up exactly the same way as always. ;o)

Creeksong May 07, 2018, 04:47 PM
Yes, Sonja. Nirtan cooks so well that eating restaurant food is usually a let down. I'm totally spoiled!!
Good idea about the non-allergic peanut sauce. The last kabob had garlic dipping sauce. Although it's delicious, and everybody loves that, as well, the peanut sauce is off the charts!
Thanks for your comment!
Harles May 08, 2018, 07:16 AM
Its look yummy..:-)
Creeksong May 08, 2018, 08:24 AM
It was cooked in an oven built in 1930. :-)
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