You can access the HS Code Information or any export import details from Seair. Likewise this Hs Code 02011000 comprises the chapter 02 and the chapter 02 includes Meat and Edible meat offal. The Hs Code 0201 includes meat of bovine animals fresh and chilled and the Hs Code 02011000 includes Carcasses and half-carcasses.
https://www.seair.co.in/hs-code/02011000.aspx |
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