You can access the HS Code Information or any export import details from Seair Exim Solutions. Likewise this Hs Code 02031100 comprises the chapter 02 and the chapter 02 includes Meat and Edible Meat Offal. The Hs Code 0203 includes meat of swine, fresh, chilled or frozen and the Hs Code 02031100 includes Carcasses and half-carcasses.
https://www.seair.co.in/hs-code/02031100.aspx |
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