Varm rødkålssalat, med æbler, rosiner, mandler og appelsin på til sidste.

Lidt revet appelsinskal over, en sjat eddike, ditto sirup og overskudsappelsinsaften, fra når man skærer den i både.

Til sidst et drys kanel og så 10 minutter på grillen på direkte varme.

Ummm



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