Her er billedet af den fine aborre 38 cm og 0.8kg. og en sko str. 43/44 - fanget i Gammel Åslynge d. 27 maj


2 comments so far...

claus kunckel May 28, 2007, 10:47 AM
Skal den røges eller bages....?
Claus Julius May 28, 2007, 04:44 PM
Den er blevet lavet om til 2 filéter og de skal lige ligge og trække i noget frisk Citrontimian, salt og pepper. Derefter skal de på panden.
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