http://www.23hq.com makeijan en-us 23people http://www.23hq.com/resources/um-style/logo-20.gif http://blogs.law.harvard.edu/tech/rss http://www.23hq.com/rss/makeijan/favorites http://www.23hq.com/mfoucellas/photo/3167019 <p><a href="http://www.23hq.com/mfoucellas/photo/3167019"><img src="http://www.23hq.com/23666/3167019_dfd48f0c7c331a18f9615f048250dfbe_standard.jpg" width="307" height="460" class="23-standard"/></a></p><p></p><p>Photo by <a href="http://www.23hq.com/mfoucellas/">Manoel Foucellas</a></p> http://www.23hq.com/mfoucellas/photo/3167019 Wed, 04 Jun 2008 16:05:43 GMT http://www.23hq.com/makeijan/photo/2838768 <p><a href="http://www.23hq.com/makeijan/photo/2838768"><img src="http://www.23hq.com/23666/2838768_d62056a6494978d663d47fb5a5cbf27d_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p>Empanada aberta de berberechos en aceite de algas e escuma da súa auga (ou algo así ;-)). A masa foi feita co Pan líquido en aerosol.</p><p>Photo by <a href="http://www.23hq.com/makeijan/">makeijan</a></p> http://www.23hq.com/makeijan/photo/2838768 Sun, 27 Jan 2008 18:41:11 GMT http://www.23hq.com/makeijan/photo/2606796 <p><a href="http://www.23hq.com/makeijan/photo/2606796"><img src="http://www.23hq.com/23666/2606796_baca19147361ff30ac465639379a21c2_standard.jpg" width="460" height="345" class="23-standard"/></a></p><p></p><p>Photo by <a href="http://www.23hq.com/makeijan/">makeijan</a></p> http://www.23hq.com/makeijan/photo/2606796 Sun, 18 Nov 2007 17:00:54 GMT